Shiraz

The Grape

Whilst there are no native grape varieties in Australia, It could be said that Australia has adopted Shiraz as its own. Not one wine region in Australia doesn't have any plantings of this highly vigorous varietal. The strength of Shiraz is its ability to not only cope but thrive in a wide range of climates that Australia has to offer.

The Shiraz grape is an intense black colour, its origins come from the city of Shiraz in Iran about 5000bc. its is reported that Shiraz was brought to France during the crusades buy Guy De'Sterimberg. He became a hermit and established a vineyard in the steep hills of the Rhone valley, the variety became know as Hermitage. Like with Champagne Shiraz can no longer be called Hermitage if produced outside of the Southern Rhone.

The Wine

Shiraz wines will age for years, at a young stage the wine will be almost black/purple, over years it will soften to a rich red. It produces normally medium to full bodied wines with a powerful palate.

Chocolate, Liquorice, blackberry and fruit with spice are the most notable of the characteristics of this warm rich wine. While in France Shiraz is often blended with Viognier, in Australia the verity has been elevated to stand on its own with its success in many regions showing its different styles from the hot, spicy Barossa styles to the smooth complex cool climate Bathurst styles

Food Pairing

Shiraz is a great partner to dark meat. A juicy stake with potato and beans to tender lamb or the more gamy Kangaroo. Shiraz compliments these dishes with its spice and warmth. Its a great winter wine that can be drunk in a large wide rimmed glass in front of a warm wood fire.